Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products
- Muelas, R.
- Romero, G.
- Díaz, J.R.
- Monllor, P.
- Fernández-López, J.
- Viuda-Martos, M.
- Cano-Lamadrid, M.
- Sendra, E.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 17
Art: Artikel
