Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products

1. Muelas, R.
2. Romero, G.
3. Díaz, J.R.
4. Monllor, P.
5. Fernández-López, J.
6. Viuda-Martos, M.
7. Cano-Lamadrid, M.
8. Sendra, E.

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DOI: 10.3390/FOODS11172601 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus