Producción de alimentos sostenibles e importancia del etiquetado de alimentos frente al consumidor
- Donate Hernández, J.M
- Miguel Gómez, María Dolores de
- Francisco Artés-Hernández (coord.)
- Raúl Zornoza Belmonte (coord.)
- Juan Antonio Fernández-Hernández (coord.)
- María Dolores de Miguel Gómez (coord.)
- Juan José Alarcón Cabañero (coord.)
- José Cos Terrer (coord.)
- José Miguel Molina Martínez (coord.)
Éditorial: Universidad Politécnica de Cartagena
ISBN: 978-84-17853-47-1
Année de publication: 2022
Pages: 14-16
Congreso: Workshop on Agri-Food Research for young researchers (10. 2021. Cartagena)
Type: Communication dans un congrès
Résumé
This paper exposes the need for a change in food production. The way of producing has changed under pressure from the policies of the European Union and The Green Deal, produce-use-throw away, it is not sustainable, the consumer wants food produced by companies that respect the environment, that their way of producing is through Circular Economy strategy and ...