Development of reduced-fat muffins by the application of jet-impingement microwave (JIM) technology

  1. Carrascal, A.
  2. Rasines, L.
  3. Ríos, Y.
  4. Rioja, P.
  5. Rodríguez, R.
  6. Alvarez-Sabatel, S.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2019

Volume: 262

Pages: 131-141

Type: Article

DOI: 10.1016/J.JFOODENG.2019.05.016 GOOGLE SCHOLAR
Data source: Scopus