Development of reduced-fat muffins by the application of jet-impingement microwave (JIM) technology
- Carrascal, A.
- Rasines, L.
- Ríos, Y.
- Rioja, P.
- Rodríguez, R.
- Alvarez-Sabatel, S.
Aldizkaria:
Journal of Food Engineering
ISSN: 0260-8774
Argitalpen urtea: 2019
Alea: 262
Orrialdeak: 131-141
Mota: Artikulua