ACTUAL BROWNING AND PEROXIDASE LEVEL ARE NOT CORRELATED IN RED AND WHITE BERRIES FROM GRAPEVINE (VITIS-VINIFERA) CULTIVARS

  1. ZAPATA, JM
  2. CALDERON, AA
  3. BARCELO, AR
Journal:
FRUIT VARIETIES JOURNAL

ISSN: 0091-3642

Year of publication: 1995

Volume: 49

Issue: 2

Pages: 82-84

Type: Article

GOOGLE SCHOLAR
Data source: WoS