Influence of intermittent warming treatments on postharvest quality of Araza fruit (Eugenia stipitata McVaugh)

  1. Hernandez, MS
  2. Martinez, O
  3. Arjona, HE
  4. Fernandez-Trujillo, JP
Buch:
FOOD TECHNOLOGY AND QUALITY EVALUATION
  1. Dris, R (coord.)
  2. Sharma, A (coord.)

ISBN: 1-57808-235-8

Datum der Publikation: 2003

Seiten: 261-265

Kongress: Workshop on Food Quality Science and Technology

Art: Konferenz-Beitrag

GOOGLE SCHOLAR
Fuente de los datos: WoS