A quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products
- Lozano, P.
- Castellar, M.R.
- Simancas, M.J.
- Iborra, J.L.
ISSN: 0021-9673
Year of publication: 1999
Volume: 830
Issue: 2
Pages: 477-483
Type: Article