A quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products

  1. Lozano, P.
  2. Castellar, M.R.
  3. Simancas, M.J.
  4. Iborra, J.L.
Revue:
Journal of Chromatography A

ISSN: 0021-9673

Année de publication: 1999

Volumen: 830

Número: 2

Pages: 477-483

Type: Article

DOI: 10.1016/S0021-9673(98)00938-8 GOOGLE SCHOLAR
La source de données: Scopus