Effect of hydroxytyrosol, walnut and olive oil on nutritional profile of Low-Fat Chicken Frankfurters

Nieto, G.
Martínez, L.
Castillo, J.
Ros, G.

Journal:

European Journal of Lipid Science and Technology

ISSN: 1438-9312, 1438-7697

Year of publication: 2017

Volume: 119

Issue: 9

Type: Article

DOI: 10.1002/EJLT.201600518 GOOGLE SCHOLAR

Data source: Scopus