QUALITY FACTORS IN FOUR VARIETIES OF MELON (CUCUMIS MELO, L.)

  1. ARTÉS, F.
  2. ESCRICHE, A.J.
  3. MARTÍNEZ, J.A.
  4. MARIN, J.G.
Journal:
Journal of Food Quality

ISSN: 1745-4557,  0146-9428

Year of publication: 1993

Volume: 16

Issue: 2

Pages: 91-100

Type: Article

DOI: 10.1111/J.1745-4557.1993.TB00352.X GOOGLE SCHOLAR
Data source: Scopus