Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins
- Garcia-Mora, P.
- Frias, J.
- Peñas, E.
- Zieliński, H.
- Giménez-Bastida, J.A.
- Wiczkowski, W.
- Zielińska, D.
- Martínez-Villaluenga, C.
Revista:
Journal of Functional Foods
ISSN: 1756-4646
Any de publicació: 2015
Volum: 18
Pàgines: 319-332
Tipus: Article