Changes during storage in conventional and ecological wine: Phenolic content and antioxidant activity

  1. Zafrilla, P.
  2. Morillas, J.
  3. Mulero, J.
  4. Cayuela, J.M.
  5. Martínez-Cachá, A.
  6. Pardo, F.
  7. López Nicolás, J.M.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2003

Alea: 51

Zenbakia: 16

Orrialdeak: 4694-4700

Mota: Artikulua

DOI: 10.1021/JF021251P GOOGLE SCHOLAR
Datuen iturria: Scopus