Changes during storage in conventional and ecological wine: Phenolic content and antioxidant activity

  1. Zafrilla, P.
  2. Morillas, J.
  3. Mulero, J.
  4. Cayuela, J.M.
  5. Martínez-Cachá, A.
  6. Pardo, F.
  7. López Nicolás, J.M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2003

Volumen: 51

Número: 16

Pages: 4694-4700

Type: Article

DOI: 10.1021/JF021251P GOOGLE SCHOLAR
La source de données: Scopus