The importance of what we cannot observe: Experimental limitations as a source of bias for meta-regression models in predictive microbiology

  1. Garre, A.
  2. Zwietering, M.H.
  3. den Besten, H.M.W.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2023

Alea: 387

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2022.110045 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus