Thorough Characterization of ETHQB3.5, a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition

  1. Dos-Santos, N.
  2. Bueso, M.C.
  3. Díaz, A.
  4. Moreno, E.
  5. Garcia-Mas, J.
  6. Monforte, A.J.
  7. Fernández-Trujillo, J.P.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 2

Art: Artikel

DOI: 10.3390/FOODS12020376 GOOGLE SCHOLAR lock_openOpen Access editor HANDLE: https://hdl.handle.net/10317/13086
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen Access Handle
Datenquelle: Scopus