Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques

  1. Salazar-Orbea, G.L.
  2. García-Villalba, R.
  3. Bernal, M.J.
  4. Hernández-Jiménez, A.
  5. Egea, J.A.
  6. Tomás-Barberán, F.A.
  7. Sánchez-Siles, L.M.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2023

Alea: 71

Zenbakia: 5

Orrialdeak: 2541-2553

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.2C07828 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus