Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques
- Salazar-Orbea, G.L.
- García-Villalba, R.
- Bernal, M.J.
- Hernández-Jiménez, A.
- Egea, J.A.
- Tomás-Barberán, F.A.
- Sánchez-Siles, L.M.
ISSN: 1520-5118, 0021-8561
Année de publication: 2023
Volumen: 71
Número: 5
Pages: 2541-2553
Type: Article
