Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties

  1. Teruel-Andreu, C.
  2. Sendra, E.
  3. Hernández, F.
  4. Cano-Lamadrid, M.
Revista:
Scientia Horticulturae

ISSN: 0304-4238

Any de publicació: 2023

Volum: 318

Tipus: Article

DOI: 10.1016/J.SCIENTA.2023.112069 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus