Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties

  1. Teruel-Andreu, C.
  2. Sendra, E.
  3. Hernández, F.
  4. Cano-Lamadrid, M.
Zeitschrift:
Scientia Horticulturae

ISSN: 0304-4238

Datum der Publikation: 2023

Ausgabe: 318

Art: Artikel

DOI: 10.1016/J.SCIENTA.2023.112069 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus