Effect of processing on the bioactivity of blueberries anthocyanins

  1. Cătunescu, G.M.
  2. Bodea, I.M.
  3. Pop, C.R.
  4. Hornedo-Ortega, R.
  5. Garcia-Parrilla, M.C.
  6. Troncoso, A.M.
  7. Cerezo, A.B.
  8. Rotar, A.M.
Liburua:
Blueberries: Nutrition, Consumption and Health

ISBN: 9781536195682

Argitalpen urtea: 2021

Orrialdeak: 1-98

Mota: Liburuko kapitulua