Effect of processing on the bioactivity of blueberries anthocyanins
- Cătunescu, G.M.
- Bodea, I.M.
- Pop, C.R.
- Hornedo-Ortega, R.
- Garcia-Parrilla, M.C.
- Troncoso, A.M.
- Cerezo, A.B.
- Rotar, A.M.
Liburua:
Blueberries: Nutrition, Consumption and Health
ISBN: 9781536195682
Argitalpen urtea: 2021
Orrialdeak: 1-98
Mota: Liburuko kapitulua