Effect of processing on the bioactivity of blueberries anthocyanins

1. Cătunescu, G.M.
2. Bodea, I.M.
3. Pop, C.R.
4. Hornedo-Ortega, R.
5. Garcia-Parrilla, M.C.
6. Troncoso, A.M.
7. Cerezo, A.B.
8. Rotar, A.M.