Bioprotective Cultures and Bacteriocins for Food

  1. Arbulu, S.
  2. Gómez-Sala, B.
  3. Garcia-Gutierrez, E.
  4. Cotter, P.D.
Liburua:
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture

ISBN: 9781119762546

Argitalpen urtea: 2022

Orrialdeak: 91-112

Mota: Liburuko kapitulua

DOI: 10.1002/9781119762621.CH9 GOOGLE SCHOLAR