Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review

  1. Andreu-Coll, L.
  2. Cano-Lamadrid, M.
  3. Lipan, L.
  4. López-Lluch, D.
  5. Sendra, E.
  6. Hernández, F.
Revue:
Agriculture (Switzerland)

ISSN: 2077-0472

Année de publication: 2023

Volumen: 13

Número: 6

Type: Révision

DOI: 10.3390/AGRICULTURE13061167 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus