Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals

  1. Koutsoumanis, K.
  2. Allende, A.
  3. Alvarez Ordoñez, A.
  4. Bolton, D.
  5. Bover-Cid, S.
  6. Chemaly, M.
  7. Herman, L.
  8. Hilbert, F.
  9. Lindqvist, R.
  10. Nauta, M.
  11. Nonno, R.
  12. Peixe, L.
  13. Skandamis, P.
  14. Suffredini, E.
  15. Fernandez Escamez, P.
  16. Gonzales-Barron, U.
  17. Roberts, H.
  18. Ru, G.
  19. Simmons, M.
  20. Cruz, R.B.
  21. Lourenço Martins, J.
  22. Messens, W.
  23. Ortiz-Pelaez, A.
  24. Simon, A.C.
  25. De Cesare, A.
Zeitschrift:
EFSA Journal

ISSN: 1831-4732

Datum der Publikation: 2023

Ausgabe: 21

Nummer: 7

Art: Artikel

DOI: 10.2903/J.EFSA.2023.8093 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus