Beetroot juices as colorant in plant-based minced meat analogues: Color, betalain composition and antioxidant activity as affected by juice type
- Fernández-López, J.
- Ponce-Martínez, A.J.
- Rodríguez-Párraga, J.
- Solivella-Poveda, A.M.
- Fernández-López, J.A.
- Viuda -Martos, M.
- Pérez-Alvarez, J.A.
Zeitschrift:
Food Bioscience
ISSN: 2212-4306, 2212-4292
Datum der Publikation: 2023
Ausgabe: 56
Art: Artikel
