Beetroot juices as colorant in plant-based minced meat analogues: Color, betalain composition and antioxidant activity as affected by juice type

  1. Fernández-López, J.
  2. Ponce-Martínez, A.J.
  3. Rodríguez-Párraga, J.
  4. Solivella-Poveda, A.M.
  5. Fernández-López, J.A.
  6. Viuda -Martos, M.
  7. Pérez-Alvarez, J.A.
Aldizkaria:
Food Bioscience

ISSN: 2212-4306 2212-4292

Argitalpen urtea: 2023

Alea: 56

Mota: Artikulua

DOI: 10.1016/J.FBIO.2023.103156 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak