Quality Preservation and Safety of Minimally Processed Vegetables
- Aguayo Jiménez, Encarnación Pilar 1
- Silveira Gómez, Ana Cecilia
- Escalona Contreras, Victor Hugo
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1
Universidad Politécnica de Cartagena
info
Argitaletxea: CRC Press
ISBN: 9780429173073
Argitalpen urtea: 2015
Orrialdeak: 322-339
Mota: Liburuko kapitulua
Erreferentzia bibliografikoak
- Acosta E. 2008. Regulatory aspects of nutrient delivery systems. In: Garti N, ed. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals. Cambridge, U.K.: Woodhead Publishing in Food Science, Technology and Nutrition Series. pp. 429–449.