A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydrostatic pressure
- Salas-Millán, J.Á.
- Conesa-Bueno, A.
- Aguayo, E.
Revista:
Food Bioscience
ISSN: 2212-4306, 2212-4292
Any de publicació: 2024
Volum: 59
Tipus: Article
