Effect of Lactic Acid Bacteria Fermentation on Rosmarinic Acid and Antioxidant Properties of in vitro Shoot Culture of Orthosiphon aristatus as a Model Study
- Hunaefi, D.
- Riedel, H.
- Akumo, D.N.
- Gruda, N.
- Smetanska, I.
ISSN: 0890-5436, 1532-4249
Year of publication: 2013
Volume: 27
Issue: 2
Pages: 152-177
Type: Article