Phytochemical compositions and antioxidant activity of green and purple basils altered by light intensity and harvesting time

  1. Eskandarzade, P.
  2. Mehrjerdi, M.Z.
  3. Gruda, N.S.
  4. Aliniaeifard, S.
Revista:
Heliyon

ISSN: 2405-8440

Any de publicació: 2024

Volum: 10

Número: 10

Tipus: Article

DOI: 10.1016/J.HELIYON.2024.E30931 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus