Phytochemical compositions and antioxidant activity of green and purple basils altered by light intensity and harvesting time

1. Eskandarzade, P.
2. Mehrjerdi, M.Z.
3. Gruda, N.S.
4. Aliniaeifard, S.

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DOI: 10.1016/J.HELIYON.2024.E30931 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus