Systematic risk ranking of microbiological hazards in infant foods

  1. Yeak, K.Y.C.
  2. Garre, A.
  3. Membré, J.-M.
  4. Zwietering, M.H.
  5. den Besten, H.M.W.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2024

Volumen: 192

Type: Article

DOI: 10.1016/J.FOODRES.2024.114788 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus