The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health

  1. Gutiérrez-Paz, C.
  2. Rodríguez-Moreno, M.-C.
  3. Hernández-Gómez, M.-S.
  4. Fernández-Trujillo, J.P.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 15

Type: Review

DOI: 10.3390/FOODS13152357 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus