Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig purée
- Teruel-Andreu, C.
- Jiménez-Redondo, N.
- Muelas, R.
- Almansa, A.
- Hernández, F.
- Cano-Lamadrid, M.
- Sendra, E.
Zeitschrift:
LWT
ISSN: 0023-6438
Datum der Publikation: 2024
Ausgabe: 211
Art: Artikel
