Publicaciones en colaboración con investigadores/as de Université de Tunis El Manar (2)

2019

  1. Phytochemical content, antioxidant potential, and fatty acid composition of dried Tunisian fig (Ficus carica L.) cultivars

    Journal of Applied Botany and Food Quality, Vol. 92, pp. 143-150

2018

  1. Phenolic composition profiling of Tunisian 10 varieties of common dates (Phoenix dactylifera L.) at tamar stage using LC-ESI-MS and antioxidant activity

    Journal of Food Biochemistry, Vol. 42, Núm. 6