Publicaciones en colaboración con investigadores/as de Universidade Estadual de Campinas (3)

2023

  1. Quantitative microbial spoilage risk assessment caused by fungi in sports drinks through multilevel modelling

    Food microbiology, Vol. 116, pp. 104368

  2. Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty

    International Journal of Food Microbiology, Vol. 405

2013

  1. Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli

    Food and Bioprocess Technology, Vol. 6, Núm. 8, pp. 2135-2149