Publications in collaboration with researchers from Universidade Do Porto (4)

2013

  1. 1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 4, pp. 828-837

  2. Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality

    Postharvest Biology and Technology, Vol. 76, pp. 125-134

2012

  1. Lysophosphatidylethanolamine effects upon volatiles and quality of fresh-cut cantaloupe melon

    Acta Horticulturae

2010

  1. Genetic background of quality and cell wall changes in fresh-cut melons

    Acta Horticulturae