Publicaciones en colaboración con investigadores/as de Universidad Autónoma Metropolitana (3)

2018

  1. Antioxidant capacity and total phenolic compounds changes in ‘Pero of Cehegín’ apple stored in air and controlled atmosphere

    Acta Horticulturae

2016

  1. Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

    Food and Bioprocess Technology, Vol. 9, Núm. 1, pp. 137-146

2007

  1. Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature

    Postharvest Biology and Technology, Vol. 43, Núm. 2, pp. 245-254