Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

  1. Rodríguez-Verástegui, L.L.
  2. Martínez-Hernández, G.B.
  3. Castillejo, N.
  4. Gómez, P.A.
  5. Artés, F.
  6. Artés-Hernández, F.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149 1935-5130

Year of publication: 2016

Volume: 9

Issue: 1

Pages: 137-146

Type: Article

DOI: 10.1007/S11947-015-1609-6 GOOGLE SCHOLAR