Publications by the researcher in collaboration with Luis Noguera-Artiaga (6)

2019

  1. Chemical composition, antioxidant activity and mineral content of Arbutus unedo (Leaves And Fruits)

    Journal of Microbiology, Biotechnology and Food Sciences, Vol. 8, Núm. 6, pp. 1335-1339

  2. Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L.

    Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, Vol. 20, Núm. 3, pp. 423-437

2018

  1. Flavors and aromas

    Postharvest Physiology and Biochemistry of Fruits and Vegetables (Elsevier), pp. 385-404

  2. Texture

    Postharvest Physiology and Biochemistry of Fruits and Vegetables (Elsevier), pp. 293-314