Publications in collaboration with researchers from Tokyo University of Agriculture and Technology (3)

2026

  1. Fluorescence imaging as a potential sensor in the milling machine on different varieties of Sorghum (Sorghum bicolor L.)

    Innovative Food Science and Emerging Technologies, Vol. 107

2025

  1. Optical and Chemical Profiling of Japanese Strawberries: Fluorescence Fingerprints, Imaging Features, and Quality Attributes Prediction

    Horticulturae, Vol. 11, Núm. 11

2024

  1. Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods

    Postharvest Biology and Technology, Vol. 217