Publikationen in Zusammenarbeit mit Forschern von Consejo Superior de Investigaciones Científicas (19)

2011

  1. Breeding for Fruit Quality in Melon

    Breeding for Fruit Quality (John Wiley and Sons), pp. 261-278

2008

  1. Near-isogenic lines of melon with different climacteric behavior as a tool to characterize fruit senescence traits

    CUCURBITACEAE 2008: PROCEEDINGS OF THE IXTH EUCARPIA MEETING ON GENETICS AND BREEDING OF CUCURBITACEAE

1999

  1. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 208, Núm. 4, pp. 282-288

1998

  1. Modified-atmosphere packaging of minimally processed "Lollo Rosso" (Lactuca sativa) - Phenolic metabolites and quality changes

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 206, Núm. 5, pp. 350-354

  2. Quality and shelf life of tomatoes improved by intermittent warming

    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, Vol. 31, Núm. 5, pp. 427-431

1994

  1. Respiratory activity, ethylene emission and temperature quotient in cold stored grapefruit

    COST 94 POST-HARVEST TREATMENT OF FRUIT AND VEGETABLES - SYSTEMS AND OPERATIONS FOR POST-HARVEST QUALITY, PROCEEDINGS OF WORKSHOP

1993

  1. COLD STORAGE OF REDBLUSH GRAPEFRUIT UNDER NORMAL AND CONTROLLED ATMOSPHERE AND CARBON DIOXIDE TREATMENTS

    COST 94: THE POST-HARVEST TREATMENT OF FRUIT AND VEGETABLES - CONTROLLED ATMOSPHERE STORAGE OF FRUIT AND VEGETABLES