Publications en collaboration avec des chercheurs de Consejo Superior de Investigaciones Científicas (19)

2011

  1. Breeding for Fruit Quality in Melon

    Breeding for Fruit Quality (John Wiley and Sons), pp. 261-278

2008

  1. Near-isogenic lines of melon with different climacteric behavior as a tool to characterize fruit senescence traits

    CUCURBITACEAE 2008: PROCEEDINGS OF THE IXTH EUCARPIA MEETING ON GENETICS AND BREEDING OF CUCURBITACEAE

1999

  1. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 208, Núm. 4, pp. 282-288

1998

  1. Modified-atmosphere packaging of minimally processed "Lollo Rosso" (Lactuca sativa) - Phenolic metabolites and quality changes

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 206, Núm. 5, pp. 350-354

  2. Quality and shelf life of tomatoes improved by intermittent warming

    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, Vol. 31, Núm. 5, pp. 427-431

1994

  1. Respiratory activity, ethylene emission and temperature quotient in cold stored grapefruit

    COST 94 POST-HARVEST TREATMENT OF FRUIT AND VEGETABLES - SYSTEMS AND OPERATIONS FOR POST-HARVEST QUALITY, PROCEEDINGS OF WORKSHOP

1993

  1. COLD STORAGE OF REDBLUSH GRAPEFRUIT UNDER NORMAL AND CONTROLLED ATMOSPHERE AND CARBON DIOXIDE TREATMENTS

    COST 94: THE POST-HARVEST TREATMENT OF FRUIT AND VEGETABLES - CONTROLLED ATMOSPHERE STORAGE OF FRUIT AND VEGETABLES