Publications in collaboration with researchers from Universidad Politécnica de Valencia (9)

2025

  1. Evaluation of functional properties of carob seed germ and peel as a strategy for their revalorization

    Acta Horticulturae

  2. In Vivo Assessment of the Photoprotective Potential of Underutilized Carob Fractions by Using Caenorhabditis elegans

    Plants, Vol. 14, Núm. 21

  3. Multifactorial Shelf-life Prediction of Refrigerated Broccoli at the Household Level

    Food and Bioprocess Technology, Vol. 18, Núm. 2, pp. 1259-1272

  4. Redefining Carob by Products as Functional Ingredients for the Future Foods

    Revista española de nutrición humana y dietética, Vol. 29, Núm. 2

2024

  1. A Novel Damage Inspection Method Using Fluorescence Imaging Combined with Machine Learning Algorithms Applied to Green Bell Pepper

    Horticulturae, Vol. 10, Núm. 12

  2. Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods

    Postharvest Biology and Technology, Vol. 217

2021

  1. Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 2, pp. 754-777

2018

  1. Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 10, pp. 3915-3925

2011

  1. Breeding for Fruit Quality in Melon

    Breeding for Fruit Quality (John Wiley and Sons), pp. 261-278