Publications in collaboration with researchers from Universidad Politécnica de Valencia (6)

2021

  1. Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 2, pp. 754-777

2011

  1. Breeding for Fruit Quality in Melon

    Breeding for Fruit Quality (John Wiley and Sons), pp. 261-278

2000

  1. Organic acids and sugars composition of harvested pomegranate fruits

    European Food Research and Technology, Vol. 211, Núm. 3, pp. 185-190

1995

  1. Total lipids content and fatty acid composition of seed oils from six pomegranate cultivars

    Journal of the Science of Food and Agriculture, Vol. 69, Núm. 2, pp. 253-256