Publications in collaboration with researchers from Instituto Nacional de Tecnología Agropecuaria (4)

2018

  1. Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 10, pp. 3915-3925

2003

  1. Active packaging and colour control: The case of fruit and vegetables

    Novel Food Packaging Techniques (Elsevier Ltd), pp. 416-438

  2. Active packaging and colour control: the case of fruit and vegetables

    Novel Food Packaging Techniques (Elsevier), pp. 416-438

  3. Use of a* and b* colour parameters to assess the effect of some growth regulators on carotenoid biosynthesis during postharvest tomato ripening

    Acta Horticulturae