Postrecolección y Refrigeración
GPR
Universidade Do Porto
Oporto, PortugalPublications in collaboration with researchers from Universidade Do Porto (4)
2013
-
1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe
Journal of the Science of Food and Agriculture, Vol. 93, Núm. 4, pp. 828-837
-
Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality
Postharvest Biology and Technology, Vol. 76, pp. 125-134
2012
2010
-
Genetic background of quality and cell wall changes in fresh-cut melons
Acta Horticulturae