Publications in collaboration with researchers from Universidad Autónoma Metropolitana (3)


  1. Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

    Food and Bioprocess Technology, Vol. 9, Núm. 1, pp. 137-146


  1. Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature

    Postharvest Biology and Technology, Vol. 43, Núm. 2, pp. 245-254