Arantxa Aznar Samper-rekin lankidetzan egindako argitalpenak (3)

2021

  1. Dynamics of microbial inactivation and acrylamide production in high‐temperature heat treatments

    Foods, Vol. 10, Núm. 11

2019

  1. Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments

    Food Microbiology, Vol. 84

2017

  1. A novel tool to model dynamic microbial inactivation following a probabilistic approach

    International conference on Quantitative Tools for Sustainable Food and Energy in the food chain: Grecia, del 10 al 12 de abril de 2017