Publications in collaboration with researchers from Wageningen UR (5)

2021

  1. Dynamics of microbial inactivation and acrylamide production in high‐temperature heat treatments

    Foods, Vol. 10, Núm. 11

2020

  1. Evaluation of Multicriteria Decision Analysis Algorithms in Food Safety: A Case Study on Emerging Zoonoses Prioritization

    Risk Analysis, Vol. 40, Núm. 2, pp. 336-351

2019

  1. Guidelines for the design of (optimal) isothermal inactivation experiments

    Food Research International, Vol. 126

  2. On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods

    PLoS ONE, Vol. 14, Núm. 8

2010

  1. SADD: Stochastic analysis of destructively measured data - Possibilities to include biological variations in statistical analysis

    Acta Horticulturae, Vol. 858, pp. 489-494